This recipe: definitely a keeper! I've always been skeptical of salmon burgers... the ones I've made in the past have been iffy and just tasted funny. But not these. Delicious!! The slaw is great too... both on the burger and on the side. Emeril, you've done us good! Asian Salmon Burgers with Sesame Slaw Makes 4 burgers. Recipe from Emeril. Ingredients 2 1/4 pounds salmon fillet, skinned, pin bones removed 1/2 cups panko (Japanese bread crumbs) or other dried bread crumbs 1/2 cup minced scallions 1/4 cup finely chopped fresh cilantro leaves 2 teaspoons minced fresh ginger 1 egg, lightly beaten 1 teaspoon sambal oelek chili paste (not sure what this is... we used garlic chili sauce). 1 teaspoon minced garlic 1 teaspoon salt 1/4 cup plus 1 1/2 teaspoons soy sauce 1/4 cup sugar 3/4 cup mayonnaise 3 cups shaved purple cabbage 3 cups shaved green cabbage 1/2 cup shaved red onion 1/4 cup plus 2 tablespoons vegetable or peanut oil 3 tablespoons rice wine vinegar 2 teaspoons toasted sesame

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