It feels so good to be cooking again. I didn't know how much more eating out my stomach (and wallet) could take... This is a great summer meal. They can be served hot or cold, and make GREAT leftovers the next day (in fact, it may have been better the next day!). We added some tofu, just to give it more substance as a main dish. We just sautéed the tofu in a bit of oil, soy sauce, and siracha hot sauce until browned. The part about sitting 1 hour... right. If you've read our blog enough you'd know we're just not that patient. So we ate these hot. Still good, and much quicker. :) Sesame Noodles with Peanuts and Basil Makes 4-6 servings. Recipe from Bon Appetit. Ingredients 1 tablespoon peanut oil 2 tablespoons minced peeled fresh ginger 2 garlic cloves, minced 3 tablespoons Asian sesame oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 11/2 tablespoons sugar 1 tablespoon (or more) hot chili oil (we used Mongolian fire oil... not sure if that's what the recipe was calling for

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