Did I mention we love tapas? :) We made a whole night of it on Saturday, and it was quite delicious. Don't forget the Red Wine Sangria! Warm Citrus Olives Directions Take a few jars of mixed olives (we used Niciose, Kalamata, and Garlic Stuffed), and sauté in olive oil with some thyme, rosemary, and citrus zest (orange and/or lemon) for 3-5 minutes. Serve warm Roasted Garlic Brushetta Directions Trim the tops off of 2-3 heads of garlic, drizzle with olive oil, wrap in foil, and roast for 45 minutes. Remove cloves from heads, mash, and spread on thinly sliced brushetta bread. Broil until golden. Roasted Potatoes with Paprika Aioli Ingredients Potatoes Garlic Pearl Onions Salt, Pepper, to taste Olive oil for Aioli: 1 1/2 cups mayonnaise 1/4 cup fresh lemon juice 6 large garlic cloves, minced 1 1/2 tablespoons tomato paste 1 1/2 teaspoons hot smoked Spanish paprika (Pimentón de la Vera)* or 1 1/4 teaspoons Hungarian sweet paprika and 1/4 teaspoon cayenne pepper Directions Chop

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