Grill

This was a good one. Made a lot of sauce, but we stuck the leftovers in the freezer for future use. Since peaches aren't quite yet in season here, we used a jar of peaches (for like, peach pie or something), so our sauce was probably a bit sweeter than it should have been. Grilled Salmon with Peach-Bourbon Barbecue Sauce Makes 4 servings. Recipe from Emeril. Ingredients 2 tablespoons unsalted butter 1/2 cup diced onions 1 teaspoon minced garlic 1/2 serrano pepper, halved and thinly sliced 4 cups peeled, pitted, and diced peaches 1/2 cup ketchup 1/4 cup fresh orange juice 1/2 teaspoon orange zest 2 tablespoons fresh lemon juice 2 tablespoons apple cider vinegar 2 to 3 tablespoons light brown sugar 2 tablespoons peach bourbon liqueur (recommended: Southern Comfort) Kosher salt and freshly ground black pepper 4 (6-ounce) salmon fillets, skinned 2 teaspoons olive oil Cooked wild rice, for serving Directions Melt butter in a medium saucepan over medium heat. Add the onions and cook,

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