Soy sake shrimp with ginger aioli
Alcoholic beverages
The flavor in this dish was incredible. The marinade really does wonders for the shrimp. The aioli is good, but the shrimp would still be fabulous without it. Soy Sake Shrimp with Ginger Aioli Recipe from Epicurious. Makes 4 servings. Ingredients 1/2 cup soy sauce 2 green onions, chopped 6 tablespoons olive oil, divided 2 tablespoons unseasoned rice vinegar 2 tablespoons sake or dry Sherry 1 tablespoon golden brown sugar 3 garlic cloves, chopped 24 deveined peeled uncooked large shrimp (about 1 1/2 pounds) 1 cup mayonnaise 1 tablespoon chopped peeled fresh ginger Cooked white rice Directions Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend. Add shrimp and toss to coat. Refrigerate at least 30 minutes and up to 1 hour, turning shrimp occasionally. Blend mayonnaise and ginger in food processor until smooth. Transfer ginger aioli to small bowl and refrigerate. Drain marinade from shrimp
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