So we had a fancy fish recipe planned for tonight, but neither of us felt like eating it or cooking it. So, we turned to our designated "leftovers" meal... a yummy noodle stir fry with Taylor's awesome peanut sauce. A sauce, by the way, that we use as the dipping sauce for our Vietnamese Shrimp Spring Rolls. Delicious and quick! Tofu toss basically means toss whatever you have left in the fridge in a pan with some tofu and noodles. Mushrooms, onions, peppers, carrots, broccoli... seriously whatever you have in the fridge. The peanut sauce will make anything taste good. Please note that the measurements in the sauce are very rough... Taylor is very 'intuitive' when it comes to this peanut sauce, and couldn't give me exact measurements for the recipe. Just keep mixing things until it tastes good. Tofu Noodle Toss with Taylor's Kick-Butt Peanut Sauce Ingredients Noodles (rice, soba, spaghetti... whatever) Tofu, drained and cubed Veggies (we used peppers and green onions), chopped, sliced

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