What's better than a recipe that involves NO cooking whatsoever? Um, nothing? We made these for the first time tonight, and they were quite refreshing. Due to some poor menu planning on my part, we were missing quite a few of the ingredients, and made quite a few substitutions. The recipe below is our version, which we liked, but you can view the original recipe on Epicurious. This recipe would be amazing if allowed to marinate. If you're the plan ahead type, make the dressing and add the chopped tofu and let it sit for a few hours (or overnight). Also, next time we won't strain the dressing so as to let more flavor come through. Spicy Lime and Herbed Tofu Lettuce Wraps Makes 6 appetizer servings or 3-4 main course servings. Ingredients Dressing 1/4 cup thinly sliced peeled fresh ginger 1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed 1/4 cup fresh lime juice 2 tablespoons oyster sauce 2 tablespoons water 3 tablespoons sriracha

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