Ginger & serrano steamed roughy
Tea
Steam
This is one of our favorite quick meals, not to mention healthy. If you don't have one already, pick yourself up a bamboo steamer - it's the best $20 you'll ever spend. We use frozen orange roughy for this, but any fresh or frozen fish would work (the recipe originally called for snapper, we've tried tilapia as well). If you do use frozen fish, put it in the fridge the night before so it is good and thawed before you steam it. Ginger and Serrano Steamed Roughy Makes 2 servings. Ingredients 2 orange roughy filets 1 tablespoon medium-dry Sherry 1/2 teaspoon salt 2 tablespoons vegetable oil 1 piece fresh ginger, cut into matchsticks 1 scallion, cut into thin strips 2 serrano chiles, cut into thin strips 1/2 teaspoon Asian sesame oil Assorted greens, such as spinach, kale, or bok choy. Directions Arrange a bamboo steamer on top of a large saucepan and add enough water to fill pan about 1/3 of the way. Bring water to a boil. Spray bottom of steamer lightly with cooking spray to prevent
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