So, we bought a panini maker. Yes we did. And we're storing it in the living room because we really don't have space for something like that. But man, does it make a good sandwich. Don't have a panini maker? I've heard a brick wrapped in tin foil works just as well. :) Eggplant Panini with Rosemary Aioli This is a great "leftovers" recipe. Take all the random veggie scraps left in your fridge at the end of the week, sauté them up, smother them in aioli, and grill. Mmmm. My favorite part of this sandwich is the aioli, which gives the sandwiches a rich, creamy texture that feels like cheese (I can't have cheese on my sandwich, unfortunately, so this is the next best thing! Better even!) Makes 2 sandwiches. Ingredients Focaccia bread 1 eggplant, thinly sliced 1/2 onion 1 can marinated artichoke hearts, chopped roasted red pepper (the canned stuff works great), chopped few slices prosciutto (optional) fresh basil, roughly chopped provolone cheese (optional) olive oil For Aioli: 1/2 cup

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