After eating these, you'll be asking, "Where's the Beef?" The Worcestershire sauce in the ground turkey meat really makes them taste like ground beef, but so much healthier. We love the concept of "sliders" or mini burgers, they're just too cute! I'm sure you'll be seeing different variations of these bite sized beauties... as they're fun to make and even more fun to eat. Balsamic Portobello Turkey Sliders (Based on a recipe by Rachel Ray, with lots of modifications). Ingredients 1/2 onion, chopped 1 pounds ground turkey 1/4 cup Worcestershire sauce salt and pepper to taste 1 teaspoon Emeril's Essence (make your own here) Extra-virgin olive oil 8 dinner rolls (we used Challah rolls from Trader Joe's), split and toasted 2 portobello mushrooms, diced More salt and pepper about 1/2 cup Balsamic vinegar 1/2 cup mayonnaise Coarse black pepper 4 slices Provolone or Swiss cheese (optional) Baby greens Tomato, sliced Directions Saute onions in a small pan over moderate heat for 3 to 5 minutes

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