Buckwheat ramen noodle soup

Meat soups Japanese cuisine

My obsession with noodle soups continues. Here I experiment with making my own dashi broth. It’s surprisingly very easy to make and super delicious and fortifying. To make the broth, I use dried shiitake mushrooms. Shiitake mushrooms are my favorite type of mushroom. Its flavor and texture combine to give it a meaty feel, adding richness...