Roasted portobello sandwiches with shallots and sharp cheddar
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A fat, juicy hamburger loaded with all the fixings is one of my all-time favorite things to eat. Lucky for me, Seattle has loads of good burger places to keep me happy. But sometimes (just sometimes) I find myself craving a burger, but secretly wanting to be a bitter healthier. And on those rare occasions I make these Roasted Portobello Sandwiches with Shallots and Sharp Cheddar. These portobello sandwiches are seriously amazing. One bite and you'll be hooked. And you won't miss the red meat at all. Trust me. These even look just like a "real" hamburger. Check out that melty sharp cheddar cheese and those caramelized shallots! I want to dive right in! I like to use pesto sauce as a spread instead of mayonnaise or ketchup, which gives these sandwiches some real freshness. I've got a few pesto recipes that work really well here. Or feel free to use your own favorite pesto sauce . Excuse me while I wipe the drool off my face….. Cheers, Liz [amd-zlrecipe-recipe:33]
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