Thanksgiving dinner is just not the same without thick and creamy, classic homemade turkey gravy made from leftover drippings and homemade turkey stock. There is seriously no need for powdered gravy if you are already making a roast turkey dinner!! To save time (and free up prime stovetop real estate), you can prepare the turkey stock in advance. You can then store the stock in the refrigerator until you are ready to use it the next day. Unfortunately, we cannot make the whole gravy in advance because putting the gravy together requires those turkey drippings which will only be ready once the turkey is

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