Oven-roasted corn on the cob with garlic butter
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Roasting
My favourite vegetable to throw on the grill is buttery, juicy corn on the cob. Corn is in season here in Canada all summer and up until and throughout October. How lucky am I? :) My favourite method is to grill the corn because it creates the perfect balance of perfectly juicy inside and charred on the outside. But now that the weather has cooled down and I have officially said good-bye to my barbecue for the season, do I really have to say good-bye to the perfect corn on the cob? Nope! You don't need a grill to achieve those perfect charred, burnt
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