Swirled brioche wreaths
What’s better than a buttery, rich, tender, slightly sweet loaf of brioche? TWO buttery, rich, tender, very sweet brioche loaves that are lovingly shaped into twisty wreaths and filled with a sticky, caramel-like pecan filling and a subtly cinnamon-spiced bittersweet chocolate filling. Eaten while still warm from their transformative trip to the oven. On a […]
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