Sponge cake (banh bong lan)
Cakes
Jump to Recipe Vietnamese sponge cake (or banh bong lan), originated from France, is a light, fluffy sponge cake. Its main ingredients consist of cake flour and eggs. The traditional version of this cake is usually baked in a cake pan using charcoal until perfection. In this recipe, I opted for cupcakes pan because it’s...Read More »
Share:
0
32
0
Comments