Fontina, roasted garlic and goat cheese arancini.
Roast
Italian cuisine
Roasting
I’m giving you a big arancini kiss right now. In the form of melted cheese surrounded by rice, roasted garlic, most m cheese (because always) and a crispy crunchy coating of breadcrumbs. So we can now declare this the best holiday season ever? SO. The first time we ever had arancini was at Sal’s in Wildwood, […]
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