Moroccan vegetable stew.
Ragout and stew
Something weird is happening. I have come to enjoy a few vegetables, all in their charred-til-you-get-cancer and roasted-til-the-sugar-comes-out state after oven or pan roasting, and with lots of salt. Mr. How Sweet says anything tastes like a french fry when drenched in salt. He isn’t necessarily wrong. So, these… things that I’ve been eating are […]
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