Lightened-up chicken parmesan.
Chicken second courses
I rarely cook Italian food. I’m not Italian, and while my dark hair may fool you, I assure you that my pasty, sickly-pale, so-white-it’s-pink skin gives it away. The truth is, I don’t really like Italian cuisine. I really don’t like tomato sauce. Italian’s, please cover your eyes: I use tomato sauce from a jar. […]
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