Asian-style noodles with gingery prune sauce
Alcoholic beverages
I’m a big, BIG noodle fan! They’re such a fun food. This cool bowl of noodles is no exception. You can make it with any variety you like. And there are sooo many types available today. When doing a cold salad like this, I find that whole-wheat or brown rice noodles offer the best texture. But when you want a boo punch of plant-based protein, you can make it with a pulse pasta like I did her. That’s red lentil spaghetti you see. But it’s not the noodles that make it so intriguing; it’s the sauce that you’ll toss the noodles with. It’s based on gut-friendly California prunes (dried plums) for a velvety texture and scrumptious sweetness with no added...
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