If you’re looking for a weekend breakfast or brunch dish for two, this colorful Sweet Potato Hash Brown Breakfast Skillet is an ideal pick. Everything goes into one skillet—and it’s served from the skillet. So, you don’t have to worry about lots of pots to cleanup. But the best part is this is a scrumptious, 100% satisfying meal-in-one. And it’s an awesome way to get veggies. Try it … for lunch or dinner, too. (I do!) sweet potato hash brown breakfast skillet Yield: 2 servings Serving size: 2 eggs and about 2 cups veggies   INGREDIENTS 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 large (12 ounces) sweet potato, cut into 3/4-inch cubes 1 large red bell pepper, cubed...

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