Lemony mint pesto potato salad {vegan}

Pesto Italian cuisine

Earth Day is April 22nd. Picnic Day is April 23rd. So, I created this refreshing and super scrumptious twist on potato salad to celebrate both days al fresco. Though, please do enjoy this recipe anytime. I do. In fact, it’s my post-workout snack of the moment! Note: April’s Recipe Redux theme is “Ready for Picnics!” lemony mint pesto potato salad {vegan} Yield: 10 servings Serving size: 1/2 cup 2 pounds baby creamer potatoes, halved 1/3 cup packed fresh mint 1/3 cup no-shells roasted salted pistachios 1 scallion, green and white parts, chopped 1 large garlic clove, chopped Juice and zest of 1 small lemon (2 tablespoons juice; divided) 1/4 teaspoon sea salt, or to taste 1/2 cup extra-virgin olive...