Green tea pesto pasta

Pasta and macaroni Italian cuisine

Makes 4 servings: 1 1/4 cups each One of my guilty pleasures is pesto sauce. It’s a bit indulgent so I tend not to eat it as much as I’d like to. How about you? Well, to all of you pesto lovers out there, today’s your lucky day. I’ve developed a creamy, calorie-friendlier version of the sauce that will be a delight to your palate. It’s actually vegan, too. The coolest part … there’s green tea in it. Here, it’s tossed with pasta to create an entrée full of flavorful goodness—and greenness! Calories Saved: 120 1/3 cup unsweetened freshly-brewed green tea, warm or chilled, or to taste 2 tablespoons pine nuts, pan-toasted 2 tablespoons extra-virgin olive oil 1 tablespoon fresh...