Bars are my favorite dessert to make because they’re so fast and easy. No dough to chill or individual cookies to form. For these very soft, slightly chewy, buttery blondies that are topped with the most amazing vanilla bean-infused caramel glaze, I called upon my trusty blondie base. When I want an easy, fuss-free, one-bowl, no-mixer recipe that I know […]

Share: