Baked bagel french toast with maple glaze
Baking
I’ve made my share of French toast. With Hawaiian bread, as French toast sticks, as muffins, with gingerbread, pumpkin, streusel topping, and peanut butter maple syrup. But using bagels is a first and it won’t be the last. This fast, easy, no-flipping, no-stovetop-babysitting, baked French toast is soft, chewy, moist, and tender. It’s perfect for brunch or on a […]
Share:
0
23
0
Comments