Triple cheese and corn-stuffed portobello mushrooms

triple cheese and corn-stuffed portobello mushrooms

I grew up thinking I didn’t like mushrooms, but I discovered in college that I liked them. Actually, I realized I love them. I can eat an 8-ounce container of raw, unseasoned mushrooms without batting an eye. I love the meaty texture and the snappiness. But you don’t have to twist my arm to eat […]

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mushrooms and mushrooms cheese mushrooms portobello mushrooms

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