Baked parmesan edamame bites with creamy wasabi dip
Japanese cuisine
Baking
These turned out to be the ultimate in mini comfort food. You know what I mean. Small, bite-sized, highly poppable, and before you know it, it’s gone. Except I didn’t feel too badly about demolishing them because they’re edamame. And they’re baked rather than being fried in gobs of oil so they’re automatically healthy. Of […]
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