You will love this recipe, it’s full of veggies plus you can put anything in it really. I think what makes fried rice, fried rice is the sauce -delicious- it gives an extra something to the rice… –That’s my opinion!– -Ingredients- -Sauce- 2 tbsp soy sauce or tamari 2 tbsp rice wine vinegar 2 tsp maple syrup 2 tsp Sriracha sauce (optional) 2 tsp toasted sesame oil 1 small garlic clove, grated finely 2 tsp grated ginger -Main- 200 g / 7 oz firm or extra firm  tofu 2 tbsp soy sauce or tamari 2 tbsp cornflour (optional) 4-6 tsp neutral tasting oil  200 g / 7 oz  broccoli, chopped into equal size pieces 100 g / 3.5 oz sugar snap peas  1 carrot, sliced thinly 1 ear of corn, kernels shaved off with a sharp knife 2 spring onions, sliced thinly 3-4 cups  rice -Instructions- Mix all the sauce ingredients together in a small bowl, set aside. If using tofu, cube it and place it in a medium size bowl. Pour 2 tbsp of soy sauce (or tamari) over it. Mix well, allow it to marinate for 30 minutes or so, spooning the soy sauce over the exposed pieces now and then. If you intend to fry […]

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