Creamy mushroom pasta, vegan

Pasta and macaroni Italian cuisine

I cannot believe we are in autumn already, I feel like time goes by so fast and new year was just a couple weeks ago. Summer’s over, and it starts to get cold or at least the temperatures get below 20°C, and I can bring my jumpers and coats back from the dead…I mean closet. But also I can start and cook some more autumnal dish. I mean, you know cosy dinners under the blanket watching the telly? I love it! I can start making “hot” meal again, I don’t know you, but for me, it’s not a proper meal if everything’s cold, I got used to it, but when I was younger, I could not really enjoy it and it would not feel quite right. Enough, let’s talk about the recipe a bit shall we? I found it over on Vegan Food & Living, I made a few changes only because I did not have the same ingredients, but I might say it is delicious. -Ingredients- 200g pasta 1 tbsp coconut oil 1 onion, finely sliced 2 cloves garlic, crushed 200g mushroom, finely sliced 400ml coconut cream 2 tbsp lemon juice 2 tsp dried mixed herbs 3 tbsp nutritional yeast […]