It might remind you of something I did, Buddha bowl maybe? To me, it’s almost the same things except in this one you have a sauce with the rice and lentil, the other one -only- have the dressing. When I made this bowl, I made it a bit too spicy, okay, tbh it’s was really REALLY spicy. My mouth was on fire -literally-. BUT it did NOT stop me from stuffing my face with this delish food! On the website I found the recipe on, it says you can make four servings with it. It only lasted for two. Ummmmm, maybe I eat too much? I don’t know. Anyways, let’s get started. -Ingredients- Lentils and Rice 65 g brown rice 65 g green lentils Tofu Marinade 200 g firm tofu 1 tbsp maple syrup 1 tbsp soy sauce, or tamari 1 tsp chilli powder 1 tbsp almond butter Enchilada Sauce 1 onion, finely sliced 1 garlic clove, chopped 1 tinned tomato sauce 1 tsp chilli powder (2 if you like it spicier) 1/4 tsp cumin 1 tsp oregano 1 tbsp apple cider vinegar 3 tbsp nutritional yeast 1/2 tsp salt 2 avocados (optional but recommended)   -Instructions- Lentils and Rice […]

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