I always love to try new recipes and new food combinations, so why change now (?!). I cannot hide it anymore, I’m a cooking addict, a cooking addict, whatever involves cooking or frying foods, you can count me in. I’m not afraid to try new ingredients. It actually makes me -genuinely- happy. It makes me feel like I’m travelling without leaving my kitchen. Browsing my old’ friend the internet, discovering new recipes. I often get -super- hungry looking at all those pictures of food. YUM! AND I’m sure you do too! I thought I would make you travel with me with this brilliant find! -Ingredients- For the sauce: 270 ml water 60 ml soy sauce 2-3 tablespoons brown sugar 2 cloves garlic 2 cm piece of ginger 1 teaspoon sesame oil 1/2 teaspoon crushed red pepper flakes For the Lentils: 1 tablespoon light oil (such as canola, vegetable, or peanut oil) 1/2 yellow onion 200 g red lentils 1 tablespoon sesame seeds Cooked rice for serving -Instruction- Mince the garlic and grate the ginger. In a medium bowl, mix together all the sauce ingredients. Chop the onion. Heat the oil in a skillet over medium heat, then add the onion and sauté for a few minutes until it softens and begins to brown. Now, add the lentils and […]

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