Finally! I found a recipe that works to make homemade yoghurt in the oven. Believe me, I tried so many recipes, and most of the time I ended up with, well, just liquid milk. Not fun especially after having the oven on for 2 hours in the middle a freakin’ summer! (Side note, when I’m writing this it is raining, grey and kind of cold!). The “recipe” in itself is easy enough, over on the inter-web it’s pretty much the same all the time, the only thing that changes is cooking time and temperature. Let’s get started, shall we? You will need: 1 l whole milk (it’s important) 1 yoghurt That’s all the ingredients. To make the yoghurts: In a saucepan over low-medium heat, warm milk until it simmers. Turn off the heat and cover to let it cool off. If you have a cooking thermometer, once it reaches 40-50°C whisk in the yoghurt. If you don’t have a cooking thermometer, no problem! Usually, you can dip your finger in the milk without burning yourself. Put the liquid in ramekins or any other. Create a lid with cling film and put them in a fait-tout or big saucepan with a […]

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