Lemon cream roulade – guest post from sprinklebakes


Baking
I am so excited to welcome the amazingly talented Heather from SprinkleBakes to Delicieux today. I stumbled onto Heather's beautiful blog a year ago and I was immediately addicted. Each of her creations appears more amazing than the last, and is a sweet tooth's heaven.Heather has also recently released her first book, SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist which is as beautiful as it is inspiring. My copy arrived last week and I've found it difficult to put down as not only is it filled with beautiful and delicious creations, it's also filled with lots of tips to ensure your success when recreating her recipes.
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