Chocolate tart with slow roasted pears
Roast
Roasting
Each year I eagerly anticipate the arrival of Gourmet Traveller's annual French issue, and when my subscription arrived in the mail I couldn't wait to devour it. I've long dreamed of visiting France but haven't had the opportunity of going there so far (perhaps we can go for our honeymoon), so flicking through the pages give me my fix for all things French. <br /> This years issue featured gorgeous Chocolate Ganache Tartlets and Muscat poached pears on the cover. I was so inspired by the tart and pear combination I ran straight to the kitchen to begin cooking.
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