Vegan white bean soup with kale
Ribollita is a Tuscan style soup that more closely resembles a stew than a soup. It was peasant food, and due to it's nature was made from the left overs of other dishes, which is how it got it's name as Ribollita literally means "reboiled". Traditionally,Ribollita uses Tuscan cabbage (Cavolo Nero), cannellini beans, and stale bread.
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