Boeuf à la ficelle aka beef on a string #frenchfridayswithdorie

Beef second courses
boeuf à la ficelle aka beef on a string #frenchfridayswithdorie

When I buy a slab of pricey beef tenderloin, my thoughts go to roasting or grilling the tender roast. But this week, for our French Fridays featured recipe, Dorie Greenspan has us poaching our meat. Poaching,

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