UK PL BG
🥕 Add recipe 🎦 Video recipe

Chicken étouffée

Chicken second courses
chicken étouffée

Chicken Étouffée is a roux based stew made with the trinity & served over rice. It can be made ahead of time & reheated. It's perfect for Mardi Gras!

0

35

0
Tags:
chicken chick

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.