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Julia child’s suprêmes de volaille aux champignons

Uzbek cuisine
julia child’s suprêmes de volaille aux champignons

For dinner tonight, I decided to try Julia Child's Suprêmes de Volaille aux Champignons (Chicken Breasts with Mushrooms and Cream) from Pages 268-270 of Volume 1, Mastering the Art of French Cooking. Suprêmes de Volaille

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