Homemade pains au chocolat – chocolatines caseros

homemade pains au chocolat – chocolatines caseros

In Mexico, chocolatin is known as the bread made with crusty puff pastry filled with dark chocolate. I know that in other Spanish-speaking countries they are known as chocolate Neapolitans. Its origin is French and they are known as “Pains au Chocolat”. Lately my husband has become an expert taster of chocolatines, he has tried...Read More

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