Chocolate-almond-olive oil cake – pastel de chocolate-almendras-aceite de oliva
Cakes
When I made the almond milk for the panna cotta, I never imagined I would end up with three different desserts. As in the blueberry cake, in order to prepare this cake, I used the remaining of the almond pulp. But now I wanted a more chocolatey dessert. I wanted a brownie-liked texture, and after...Read More
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