Panna Cotta is a silky, creamy, custardy revelation! Usually made from milk and cream with a little sugar and gelatin to give it that soft jiggly texture. It's not as firm as regular gelatin desserts that you can swish and squish between your teeth (oh, is that just me?) No, panna cotta barely holds its shape until it hits your tongue, where it promptly dissolves into a barely-there-bliss. Am I overselling? Seriously, this stuff ROCKS!

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