Tropical blood orange smoothie
Smoothies
If you've seen my recipes before, you know that when my bananas get past their eating-prime and start to go brown/black, I stick them in the freezer to keep until I'm ready to use them -- that way I don't feel pressured into whipping up a banana bread on a Tuesday night at 8:00, when I really should be folding that pile of laundry, instead. Well, it just so happens that a frozen over-ripe banana is just the thing for making a frothy, creamy, lush tropical blood orange smoothie! Who knew?
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