UK PL BG
🥕 Add recipe 🎦 Video recipe

Gruyere and dill potato stacks

gruyere and dill potato stacks

The classic gratin gets a makeover, where thinly sliced potatoes are tossed with cream and dill, stacked in muffin tins for individual portions, sprinkled with Gruyere, then baked! It’s been well documented on this blog

0

68

0
Tags:
gruyere potato stacks and potato dill potato

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.