Slow-cooker vietnamese-style caramelized fish with ginger
Fish second courses
In Vietnam, this dish is traditionally made in a clay pot with catfish. In this updated slow-cooker Vietnamese-style caramelized fish recipe, sugar is caramelized on the stove top, mixed with umami-rich fish sauce, coconut water, ginger, onion and garlic, then combined with meaty white fish in a slow cooker.
Share:
0
51
0
Comments