Pan-grilled radicchio with olive-caper salsa
Salsa
Grill
Naturally bitter radicchio becomes sweeter when charred, creating the perfect flavor counterpoint to a briny green salsa. Ready the salsa up to a day in advance, and this pan-grilled radicchio with olive-caper salsa recipe will come together in minutes. Toasted walnuts add a final touch of flavor and crunch.
Share:
0
43
0
Comments