Slow-cooker pork and ricotta meatballs with garlicky tomato sauce
Pork second courses
Ricotta cheese and fresh bread crumbs are the secret ingredients in this slow-cooker meatballs with tomato sauce recipe, ensure the meatballs stay moist and tender. Serve the meatballs and sauce tucked into hoagie rolls or spooned on top of pasta or sautéed spinach.
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