Thai chicken bowl with green beans, eggplant and coconut rice
Chicken second courses
For a lighter preparation of this colorful Thai Chicken Bowl recipe, omit the coconut milk and increase the water to 3 3/4 cups (30 fl. oz./940 ml) for cooking the rice. Or, if you prefer more coconut flavor, add 1/2 tsp. coconut extract to the rice along with the coconut milk and water.
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