Slow-cooker korean-style chicken with pickled daikon and carrots
Chicken second courses
This slow-cooker Korean-style chicken recipe has spicy but not mouth-searing heat thanks to the use of gochujang, a thick paste that is a mainstay of Korean cooking. Though you once had to seek it out at Asian markets, its recently popularity means that you can now find it at most well-stocked grocery stores.
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