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Second course
Roast
Pan-roasted clams with potatoes and fennel

Pan-roasted clams with potatoes and fennel

Name: pan-roasted clams with potatoes and fennel
Cuisine: None

Roast

Roasting

Nothing could be easier and tastier than this one-pan meal of tender red potatoes, anise-tinged fennel, toasty garlic and briny littleneck clams. Red pepper flakes and dry white wine finish…

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potatoes fennel clams clams with fennel

Pan-roasted clams with potatoes and fennel

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