Veg lo mein is delicious when we eat or order it from outside but is mostly loaded with loads of oil, salt and often low-quality noodles. A lot of people assume that making lo mein or tossed veg noodles at home is an extensive process, demands a lot of time, fancy ingredients and utensils. I am here to debunk all those assumptions . The whole Veg Lo Mein recipe is made in just 15-20 minutes, needs just one pan or wok and requires ingredients like fresh veggies, noodles, soy sauce, vinegar, sesame oil, all of which are easily available.

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